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1
Preheat oven to 325.
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2
Spray 5 - 6 inch bake pans with non stick baking spray you don't have 6 - inch pans you can use 3 8- inche for a 3 layer striped cake
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3
Make the Butter Cake Batter, recipe listed below
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4
Seperate the batter into 3 seperate bowls adding 2/3 of the batter in 2 of the bowls and the remaining into the third bowl.
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5
This third bowl will be the white layer so set aside.
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6
To one of the other bowls add blue food color until its a nice vivid blue.
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7
In the other bowl and add red food color until its a vivid red
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8
Divide the batter into the prepared pans, filling one pan with white plain uncolored batter.
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9
Fill 2 others with blue batter and the last two with red batter
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10
Bake 18 to 30 minutes or until they have a toothpick come out just clean.
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11
Cool on rack in pans 10 minutes then remove from pans and cool complea9
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12
Whip up the cold White Chocolate Ganache Frosting, recipe attached below
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13
TO ASSEMBLE CAKE
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14
Place 1 red layer of cooled cake bottom side up, and frost with a layer of frosting
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15
Add a blue layer, bottom side up and frost with a layer of frosting, top with white plain cake layer, bottom side up.
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16
Frost with layer of frosting
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17
Add remaing blue layer bottom side up.
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18
Frost with a layer of frosting.
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19
Then add the last red layer, top side up and fros the top
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20
Decorate top with fresh strawberries, blueberries and red, white and blue kmsprinkles.
