How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fudge Cake?

You need 13 ingredients. The key ingredients include: 3/4 c. chopped or broken white chocolate, 1/2 c. hot water, 2 1/2 c. cake flour, 1 1/2 c. sugar, and more.

Is White Fudge Cake suitable as baking & desserts?

Yes, White Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fudge Cake Recipe

Name: White Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped or broken white chocolate; 1/2 c. hot water; 2 1/2 c. cake flour; 1 1/2 c. sugar; 1 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. margarine; 1 c. buttermilk; 3 eggs; 1 tsp. vanilla; 1/2 c. nuts; 1/2 c. coconut

White Fudge Cake

Eats Now Editorial Team · 1682 kcal · Baking & Desserts

White Fudge Cake – a delicious recipe with white chocolate, hot water, cake flour, sugar, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Fudge Cake

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