How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bread Pudding?

You need 11 ingredients. The key ingredients include: 1 1/4 c. sugar, 1/2 tsp. nutmeg, 1/2 tsp. cinnamon, dash of salt, and more.

Is White Bread Pudding suitable as baking & desserts?

Yes, White Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Bread Pudding Recipe

Name: White Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. sugar; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; dash of salt; 1 large can evaporated milk; 3 well-beaten eggs; 1 1/2 c. hot water; 1 tsp. vanilla; 6 slices white bread, toasted and cubed into 1-inch cubes; 1/2 c. raisins; 1/2 to 1 c. pecans

White Bread Pudding – a delicious recipe with sugar, nutmeg, cinnamon, salt, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Bread Pudding

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