Peanut Butter Brownies – a delicious recipe with sugar, brown sugar, shortening, peanut butter, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
350 degrees oven.
2
Mix all dry ingredients together.
3
Cream together the sugar, shortening and peanut butter.
4
Add the eggs and vanilla, then add the dry ingredients and mix well.
5
Add nuts last.
6
Press the dough into a cookie sheet and bake for 30 minutes.
7
Cut bars while still warm.
8
Pastry flour sub: To make two cups of pastry flour, combine 1 1/3 cups (185 grams) all-purpose flour with 2/3 cup (90 grams) cake flour.
9
OR Combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch.
10
The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top.
11
Do this for each cup.
860
kcal
Calories
23
g
Fat
144
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup sugar, ¾ cup brown sugar, ¼ cup shortening, ½ cup peanut butter, best to use old fashion type like Laura Scudder's, and more.
Yes, Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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