White Bread Plus – a delicious recipe with cake yeast, sugar, egg, shortening, water, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve yeast in 1/2 cup water; add sugar and blend.
2
Let stand in a warm place for 40 minutes.
3
Beat in egg, shortening, salt, sugar and 2 cups of the water.
4
Stir in some of the flour to form a thick batter, then pour onto floured board and knead in remaining flour, about 10 minutes.
5
Place in a well-greased bowl and let stand until double in size.
6
Knead in edges.
7
Turn dough and let stand in warm place until double in size.
8
Cut into three equal portions and shape into loaves.
9
Place in well-greased 5 x 9-inch loaf pans and let rise until double in bulk.
10
Place in cold oven, turn heat to 400u00b0 for 15 minutes, then reduce to 375u00b0 for 25 minutes.
11
Remove from oven, brush with melted shortening and turn onto wire rack to cool.
1914
kcal
Calories
7
g
Fat
399
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cake yeast, 1 Tbsp. sugar, 1 beaten egg, 1/2 c. melted shortening, and more.
Yes, White Bread Plus falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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