White Bread Or Rolls

1. 1

   In a large bowl, mix together all ingredients except flour. Let stand until yeast begins to work.

2. 2

   Stir in thoroughly, a little at a time, the flour.

3. 3

   Cover and allow dough to rise until double.

4. 4

   After second rising, turn dough onto floured board or counter top and knead until all air bubbles are gone.

5. 5

   Form dough into bread or rolls.

6. 6

   Cover with a cloth and let rise until almost double.

7. 7

   Bake rolls at 425u00b0, loaves of bread at 400u00b0.

8. 8

   Brush tops of rolls with melted margarine as they come from the oven.

9. 9

   Cover either bread or rolls with a cloth until cool.

10. 10

    Makes 3 to 4 dozen rolls or 2 loaves of bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.