Spiced Apple-Carrot Casserole

1. 1

   Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine the brown sugar, ginger and nutmeg.

2. 2

   In a greased 1-1/2-qt. baking dish, layer half of the apples and carrots. Sprinkle with half of the brown sugar mixture. Repeat layers. Dot with butter.

3. 3

   Cover and bake at 350u00b0 for 35-40 minutes or until apples are crisp-tender and carrots are tender.

* Per serving · 4 servings · Values may vary.

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