Aligot (Mashed Potatoes In The French Style)

1. 1

   Peel the potatoes and cut them in 1/2-inch slices. Place them in a large pot with a tablespoon of salt.

2. 2

   Add water to cover the potatoes over an inch. Bring to a boil and cook for fifteen minutes. Drain the water.

3. 3

   Put the potatoes in a food processor with the minced garlic, salt to taste and the butter.

4. 4

   Pulse a few times, add the milk, and pulse until smooth.

5. 5

   Return the mixture to your pot and turn heat to medium. Slowly add the cheeses, stirring vigorously with a wooden spoon while doing so, over a period of 3-5 minutes, until stretchy consistency is reached.

6. 6

   Serve hot and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.