White Bread

1. 1

   Mixing:

2. 2

   Combine the water, milk and oil in a saucepan and heat until lukewarm.

3. 3

   Pour into mixing bowl and add honey or sugar, yeast, 2 cups flour, then salt.

4. 4

   Beat the mixture for 2 minutes by hand or electric mixer.

5. 5

   Stirring with a large spoon, gradually add flour until the dough pulls away cleanly from sides of the bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.