Bhindi Masala (Okra) Recipe

Name: Bhindi Masala (Okra)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups okra chopped; 2 onions chopped; 1 tablespoon garlic paste ginger; 1 tablespoon coriander powder; 1 teaspoon cumin seeds; 1 teaspoon red chilly powder; 1 teaspoon garam masala powder; 1 teaspoon amchur powder; 1/4 teaspoon turmeric powder; salt to taste; oil

Servings: persons

4 cups okra chopped
2 onions chopped
1 tablespoon garlic paste ginger
1 tablespoon coriander powder
1 teaspoon cumin seeds
1 teaspoon red chilly powder
1 teaspoon garam masala powder
1 teaspoon amchur powder
1/4 teaspoon turmeric powder
salt to taste
oil

1
Wash and cut bhindi in small pieces (make sure the bhindi is completely dry after washing)
2
Heat oil in a wok or kadai. Add cumin seeds and let it splutter.
3
Add chopped onions and ginger garlic paste.Fry till golden brown.
4
Now add cut bhindi with rest off the spices and stir well.
5
Cook it on medium flame and keep stirring it occasionally so it does not stick at bottom, until well done
6
Serve bhindi masala hot with chapatis (indian bread) or rice

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups okra chopped, 2 onions chopped, 1 tablespoon garlic paste ginger, 1 tablespoon coriander powder, and more.

Yes, Bhindi Masala (Okra) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhindi Masala (Okra)

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