White Bread(2 Loaves)

1. 1

   Mix water, sugar, salt and oil in saucepan.

2. 2

   Put in yeast. Stir a couple of times and let stand until yeast forms little spots of rising.

3. 3

   Put sifted flour in large bowl, then put in other ingredients.

4. 4

   Knead well and let rise a couple of hours or until double.

5. 5

   Put into loaves or rolls and let rise again.

6. 6

   Bake until golden brown, about 30 minutes, at 350u00b0.

7. 7

   More or less as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.