How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joanne'S Peanut Brittle?

You need 7 ingredients. The key ingredients include: 1 c. shelled raw peanuts (skins on), 1 c. sugar, 1/2 c. light corn syrup, 1/8 tsp. salt, and more.

Is Joanne'S Peanut Brittle suitable as general?

Yes, Joanne'S Peanut Brittle falls under the General category and is a great choice for this type of meal.

How do I store leftover Joanne'S Peanut Brittle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joanne'S Peanut Brittle Recipe

Name: Joanne'S Peanut Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shelled raw peanuts (skins on); 1 c. sugar; 1/2 c. light corn syrup; 1/8 tsp. salt; 1 tsp. butter; 1 tsp. vanilla; 1 tsp. baking soda

Joanne'S Peanut Brittle – a delicious recipe with peanuts, sugar, light corn syrup, salt, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. shelled raw peanuts (skins on)
1 c. sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
General

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Joanne'S Peanut Brittle

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