Glazed Lemon Bread Recipe

Name: Glazed Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 3/4 cup white sugar; 2 eggs; 2 teaspoons grated lemon peel; 2 cups all-purpose flour; 1 teaspoon salt; 2 1/2 teaspoons baking powder; 3/4 cup milk; 1/2 cup chopped walnuts; 2 tablespoons white sugar; 2 teaspoons lemon juice

Servings: persons

1/4 cup butter, softened
3/4 cup white sugar
2 eggs
2 teaspoons grated lemon peel
2 cups all-purpose flour
1 teaspoon salt
2 1/2 teaspoons baking powder
3/4 cup milk
1/2 cup chopped walnuts
2 tablespoons white sugar
2 teaspoons lemon juice

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 1 9x5 inch loaf pan.
2
In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. In a separate bowl, sift together the flour, salt and baking powder.
3
Blend the flour mixture into the egg mixture, alternately with the milk; stir just to combine. Fold in the nuts; mixing just enough to evenly combine. Pour batter into prepared loaf pan.
4
Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.
5
In a small bowl, dissolve 2 tablespoons sugar in the lemon juice. After loaf has cooled for 10 minutes, spoon glaze over loaf.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, softened, 3/4 cup white sugar, 2 eggs, 2 teaspoons grated lemon peel, and more.

Yes, Glazed Lemon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Lemon Bread

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