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1
Mix together flour, salt, powdered milk, sugar and yeast in a 4 quart mixing bowl.
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2
Pour in egg, butter and water and mix until all the dry ingredients are absorbed and the dough forms a ball.
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3
If the dough seems stiff, add water until dough is soft.
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4
Lightly dust countertop with flour, transfer dough to floured surface and knead or mix on medium speed with a dough hook.
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5
Continue kneading or mixing for 6-8 minutes.
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6
Lightly oil a large bowl and transfer dough to bowl, rolling to coat with oil.
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7
Cover bowl with plastic wrap.
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8
Ferment at room temperature for 1 1/2 to 2 hours or until dough doubles in size.
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9
Remove dough from bowl and divide as necessary for bread, buns or rolls.
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10
Mist the dough lightly with spray oil and cover with tea towel and allow to rest for 20 minutes.
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11
Lightly oil 2 loaf pans and place loaves in pans.
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12
For rolls and buns line 2 sheet pans with parchment paper.
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13
For hamburger buns, gently press down on rolls to form desired shape.
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14
Mist the top of the dough with spray oil and cover with tea towel and allow to rise for 60-90 minutes until dough doubles in size.
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15
Preheat the oven to 350 F for loaves or 400 F for rolls or buns.
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16
Bake rolls or buns for 15 minutes or until golden brown on top.
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17
Bake loaves 35-45 minutes rotating 180 degrees halfway through to ensure even baking.
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18
When loaves have finished baking, remove immediately from pans and cool on a wire rack for at least 1 hour.
