White bread

1. 1

   Place the yeast and water in the bowl of an electric mixer, and stir to dissolve.

2. 2

   Add the sugar, salt, flour and olive oil to the bowl.

3. 3

   Using the dough hook attachment, mix on low speed for 10 minutes, until t he dough is smooth and elastic Remove the dough hook, leaving the dough in the bowl, and cover the bowl with cling wrap.

4. 4

   Prove in a warm place for 2 hours, or until dough has doubled in size Turn the dough out onto a lightly floured work surface and knead into a log shape.

5. 5

   Place loaf on a greased baking tray and use a sharp knife to cut shallow slashes, 2 cm apart, across the top.

6. 6

   Prove in a warm place for approximately 1 hour, until the dough has doubled in size Preheat the oven to 180 C Brush the loaf with the extra water and sprinkle with the sesame seeds.

7. 7

   Bake for 30 minutes, until the bread is golden and sounds hallow when tapped.

8. 8

   Cool on a wire rack

* Per serving · 4 servings · Values may vary.

No additional tips available.