White Bread – a delicious recipe with Water, Salt, Sugar, Oil, Yeast, Bread Flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine water, salt, sugar, oil, and yeast. Add 1-1/4 cup flour. Stir together. It will still be on the soupy side. Allow to sit in a warm place, covered with a towel. Allow this to rise until around double in size, anywhere from 30 to 60 minutes.
2
Using the remaining 1/4 cup to flour a work surface, slowly knead in the remaining 1-1/4 cup flour. It shouldn't take long, just enough for the flour to be thoroughly incorporated. Form the dough into a nice ball and place in a greased bowl. Cover and allow to rise like before, doubling in size.
3
Place in a greased bread pan. Allow the bread to rise one last time until it peaks above the pan.
4
Bake at 350 degrees for 35 - 45 minutes. If you prefer a less brown crust, tent some foil over it for the last few minutes of baking.
257
kcal
Calories
4
g
Fat
47
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Warm Water, 1 teaspoon Salt, 3 Tablespoons Sugar, 1 Tablespoon Plus 1 Teaspoon Oil, and more.
Yes, White Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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