Panzanella Recipe

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups olive oil; 2 cloves of garlic; 1/2 French baguette cut into 1-inch cubes; 3 tablespoons chiffonade of basil; 1/4 cup plus 1 tablespoon extra virgin oil; 3 tablespoons balsamic vinegar; Salt and black pepper; 1 teaspoon minced garlic; 1/2 small red onion, julienned; 4 Roma tomatoes, seeds removed and julienned; 1/2 pound Mozzarella Cheese, cut into 1-inch cubes; 1/2 pound salami, cut into 1-inch cubes; 1 head of radicchio, julienned

Servings: persons

2 cups olive oil
2 cloves of garlic
1/2 French baguette cut into 1-inch cubes
3 tablespoons chiffonade of basil
1/4 cup plus 1 tablespoon extra virgin oil
3 tablespoons balsamic vinegar
Salt and black pepper
1 teaspoon minced garlic
1/2 small red onion, julienned
4 Roma tomatoes, seeds removed and julienned
1/2 pound Mozzarella Cheese, cut into 1-inch cubes
1/2 pound salami, cut into 1-inch cubes
1 head of radicchio, julienned

1
In a large saute pan, heat the olive oil and garlic cloves.
2
When the oil is hot, add the bread cubes and fry until golden and crispy, about 3 minutes, stirring often to prevent the bread from sticking together.
3
Remove the bread from pan and drain on a paper-lined plate.
4
Season with salt and pepper In a mixing bowl, toss the remaining ingredients together and season with salt and pepper.
5
Season the radicchio with olive oil, salt and pepper.
6
Cover the base of the platter with the radicchio.
7
To assemble, toss the fried bread with the other ingredients and mound on a platter.
8
Can be made ahead of time, by keeping the bread separate until serving.

1382

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups olive oil, 2 cloves of garlic, 1/2 French baguette cut into 1-inch cubes, 3 tablespoons chiffonade of basil, and more.

Yes, Panzanella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Panzanella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions