Panzanella Recipe

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups olive oil; 2 cloves of garlic; 1/2 French baguette cut into 1-inch cubes; 3 tablespoons chiffonade of basil; 1/4 cup plus 1 tablespoon extra virgin oil; 3 tablespoons balsamic vinegar; Salt and black pepper; 1 teaspoon minced garlic; 1/2 small red onion, julienned; 4 Roma tomatoes, seeds removed and julienned; 1/2 pound Mozzarella Cheese, cut into 1-inch cubes; 1/2 pound salami, cut into 1-inch cubes; 1 head of radicchio, julienned

Servings: persons

2 cups olive oil
2 cloves of garlic
1/2 French baguette cut into 1-inch cubes
3 tablespoons chiffonade of basil
1/4 cup plus 1 tablespoon extra virgin oil
3 tablespoons balsamic vinegar
Salt and black pepper
1 teaspoon minced garlic
1/2 small red onion, julienned
4 Roma tomatoes, seeds removed and julienned
1/2 pound Mozzarella Cheese, cut into 1-inch cubes
1/2 pound salami, cut into 1-inch cubes
1 head of radicchio, julienned

1
In a large saute pan, heat the olive oil and garlic cloves.
2
When the oil is hot, add the bread cubes and fry until golden and crispy, about 3 minutes, stirring often to prevent the bread from sticking together.
3
Remove the bread from pan and drain on a paper-lined plate.
4
Season with salt and pepper In a mixing bowl, toss the remaining ingredients together and season with salt and pepper.
5
Season the radicchio with olive oil, salt and pepper.
6
Cover the base of the platter with the radicchio.
7
To assemble, toss the fried bread with the other ingredients and mound on a platter.
8
Can be made ahead of time, by keeping the bread separate until serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups olive oil, 2 cloves of garlic, 1/2 French baguette cut into 1-inch cubes, 3 tablespoons chiffonade of basil, and more.

Yes, Panzanella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella

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