Basic Pizza Dough Julia Child Recipe

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   Here's a good basic pizza dough recipe from a Julia Child cookbook which coincidentally is perfect in the DAK breadmaker...

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   I sometimes throw in a little cornmeal for a nice effect too.

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   I highly recommend the combination we made last night - a pizza with a thin layer of ricotta cheese, a good amount of mozzerella, a decent sprinkling of smoked salmon (it was really a tiny amount, just a few ounces) and some fresh thyme.

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   Throw it on the pizza stone that has been heating in the oven at 425 (about 10-15 min of pre-heating) and then cook for abou;t 10 min or possibly till the top has started to brown.

* Per serving · 4 servings · Values may vary.

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