Mom'S Biscuits

1. 1

   In a bowl, combine flour and oil well.

2. 2

   Make a well in the center and add milk.

3. 3

   Gradually stir flour in from sides until smooth and all flour is mixed in.

4. 4

   Turn onto floured board and add flour in as you knead until dough is soft and smooth (not sticky). Roll out into a 1/2-inch thickness; cut with a sharp knife or biscuit cutter and place on a cookie sheet.

5. 5

   Bake at 400u00b0 for 12 to 15 minutes or until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.