White Been Soup Recipe

Name: White Been Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound dry white beans; 2 medium/large onions finely chopped; 3-4 carrots cut into slices; 1/3 of a bunch of celery (stalks and leaves chopped); 3/4 cup olive oil; 1 cup diced tomatoes; 1 tablespoon tomato paste; 1/2 tablespoon sugar; 4-5 drops tabasco; salt & pepper

Servings: persons

1 pound dry white beans
2 medium/large onions finely chopped
3-4 carrots cut into slices
1/3 of a bunch of celery (stalks and leaves chopped)
3/4 cup olive oil
1 cup diced tomatoes
1 tablespoon tomato paste
1/2 tablespoon sugar
4-5 drops tabasco
salt & pepper

1
["Rinse the beans, place them in a saucepan with cold water and bring over medium heat.", "Cook until they start to boil and then remove and drain.", "Add fresh cold water (to cover) and sugar. Cook for about 25'.", "Reduce the heat to low and cook for about 15'.
2
Add water if necessary.", "Add carrots, stalks of celery, diced tomatoes, tomato paste and cook for another 30'.", "Add olive oil, leaves of celery, tabasco, salt and pepper and cook until beans are soft and creamy.", "Note:
3
The total cooking time depends on beans quality and usually takes 1 to 1.5 hours.
4
Also, the quantity of water that soup needs depends on the desired consistency."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound dry white beans, 2 medium/large onions finely chopped, 3-4 carrots cut into slices, 1/3 of a bunch of celery (stalks and leaves chopped), and more.

Yes, White Been Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Been Soup

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