Goulash Recipe – Eats Now

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (8 oz.) pkg. macaroni or thin spaghetti; 1 large (2 medium sized) onions; 4 Tbsp. bacon fryings; 1 1/2 lb. hamburger; 1 pt. tomato juice; 2 tsp. salt; 2 Tbsp. sugar; 1 (No. 2) can green peas; 1 c. finely chopped peanuts; 1/3 c. celery, chopped; 2 c. rice, cooked; 1 tsp. salt; 2 Tbsp. flour; 3/4 c. milk; 2 Tbsp. butter or margarine

Servings: persons

1 (8 oz.) pkg. macaroni or thin spaghetti
1 large (2 medium sized) onions
4 Tbsp. bacon fryings
1 1/2 lb. hamburger
1 pt. tomato juice
2 tsp. salt
2 Tbsp. sugar
1 (No. 2) can green peas
1 c. finely chopped peanuts
1/3 c. celery, chopped
2 c. rice, cooked
1 tsp. salt
2 Tbsp. flour
3/4 c. milk
2 Tbsp. butter or margarine

1
Drain peas, reserving liquid for cocktails or soup.
2
Mix together peas, peanuts, celery, rice and salt in bowl.
3
Melt butter or margarine in small saucepan; add flour.
4
Stir well until blended, then add milk gradually and cook until thick and smooth, stirring constantly.
5
Pour into rice mixture and mix thoroughly. Turn into greased medium-sized baking dish; press firmly with spoon.
6
Bake in moderate oven at 350u00b0 for 35 to 40 minutes.
7
Let stand 5 to 10 minutes before unmolding on platter.
8
Serve hot or cold with chili sauce or meat relish.
9
If served cold, loaf may be garnished with sliced, hard-cooked egg and watercress salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 oz.) pkg. macaroni or thin spaghetti, 1 large (2 medium sized) onions, 4 Tbsp. bacon fryings, 1 1/2 lb. hamburger, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash

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