White Beans With Tarragon

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   ["Soak beans covered by 2"" of water for at least twelve hours, adding water if needed; drain and rinse.", "Put beans in a soup pot with water to cover; add peppercorns, loosely, inside a single-layer cheesecloth bag or inside a tea strainer; bring to a boil and boil for 2 minutes; skim foam from the top.", "Lower heat and simmer beans, uncovered until beans are tender but not mushy, 2-2 1/4 hours; add water during cooking to keep beans covered.", "Reserve 1/4 cup cooking liquid; drain beans and return to pot or serving bowl; add olive oil, reserved cooking liquid, coarse salt, white pepper and tarragon, mixing well.", "Serve hot or room temperature; drizzle with more oil, if desired."]

* Per serving · 4 servings · Values may vary.

No additional tips available.