How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Beans With Rigatoni?

You need 12 ingredients. The key ingredients include: 8 ounces rigatoni or large tube pasta, 1/2 cup chopped onion, 1 garlic clove, minced, 1 tablespoon olive oil, and more.

Is White Beans With Rigatoni suitable as pasta & noodles?

Yes, White Beans With Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover White Beans With Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans With Rigatoni Recipe

Name: White Beans With Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rigatoni or large tube pasta; 1/2 cup chopped onion; 1 garlic clove, minced; 1 tablespoon olive oil; 1 package (8 ounces) sliced fresh mushrooms; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 tablespoons miced fresh sage; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups chopped fresh kale; 1/4 cup shredded Parmesan cheese

Try this homemade White Beans With Rigatoni recipe the whole family will love. Made with rigatoni, onion, garlic and olive oil. Easy step-by-step instru…

This White Beans With Rigatoni relies on simple, everyday ingredients such as rigatoni or large tube pasta, chopped onion, garlic clove, minced and olive oil. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Beans With Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

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