Biscochitos I

Name: Biscochitos I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups all-purpose flour; 1/4 teaspoon salt; 3 teaspoons baking powder; 2 cups shortening; 1 1/2 cups white sugar; 2 teaspoons anise seed; 2 eggs; 1/4 cup brandy; 1/4 cup white sugar; 1 teaspoon ground cinnamon

Eats Now Editorial Team · 1072 kcal · General

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Biscochitos I – a delicious recipe with all-purpose, salt, baking powder, shortening, white sugar, anise seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups all-purpose flour
1/4 teaspoon salt
3 teaspoons baking powder
2 cups shortening
1 1/2 cups white sugar
2 teaspoons anise seed
2 eggs
1/4 cup brandy
1/4 cup white sugar
1 teaspoon ground cinnamon

1
Preheat the oven to 350 degrees F (175 degrees C)
2
Sift flour with baking powder and salt. Cream shortening with sugar and anise seeds until fluffy. Beat in eggs one at a time. Mix in flour and brandy until well blended.
3
Turn dough out on a floured board and pat or roll to 1/4 or 1/2 inch thickness. Cut into shapes (the fleur-de-lys is traditional). Dust with a mixture of 1/4 cup sugar and 1 tsp cinnamon.
4
Bake for 10 to 12 minutes in the preheated oven, or until golden brown.

1072

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups all-purpose flour, 1/4 teaspoon salt, 3 teaspoons baking powder, 2 cups shortening, and more.

Yes, Biscochitos I falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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