How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Beans With Green Peppers?

You need 12 ingredients. The key ingredients include: 750 g tomatoes, diced, 1 medium red onion, diced finely, 1 red chili, deseeded and finely chopped, 1 green capsicum, deseeded and chopped, and more.

Is White Beans With Green Peppers suitable as soups & stews?

Yes, White Beans With Green Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Beans With Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans With Green Peppers Recipe

Name: White Beans With Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g tomatoes, diced; 1 medium red onion, diced finely; 1 red chili, deseeded and finely chopped; 1 green capsicum, deseeded and chopped; 4 garlic cloves, peeled and finely chopped; 1 (400 g) can cannellini beans; 1 pinch sugar; 4 tablespoons olive oil (good quality); 1 lemon, zest of; 1 lemon, juice of; 1 tablespoon apple cider vinegar; italian parsley (to garnish)

Try this homemade White Beans With Green Peppers recipe the whole family will love. Made with tomatoes, red onion, red chili and green. Easy step-by-ste…

This White Beans With Green Peppers relies on simple, everyday ingredients such as tomatoes, diced, (400 g) can cannellini beans, sugar and olive oil (good quality). It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Beans With Green Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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