Cabbage & Sausage Soup Recipe

Name: Cabbage & Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 12 lbs Italian sausage, cut into 1/2 inch pieces; 2 white onions, sliced; 4 garlic cloves, thickly sliced; ¼ teaspoon red pepper flakes; ½ teaspoon salt; ¼ teaspoon pepper; ½ cup sun-dried tomato packed in oil, chopped; ½ cup dry white wine; 12 lb green cabbage, thinly sliced (about 4 cups); 6 cups chicken stock; 6 slices garlic bread, cut 1/2 inch thick

Servings: persons

2 tablespoons olive oil
1 12 lbs Italian sausage, cut into 1/2 inch pieces
2 white onions, sliced
4 garlic cloves, thickly sliced
¼ teaspoon red pepper flakes
½ teaspoon salt
¼ teaspoon pepper
½ cup sun-dried tomato packed in oil, chopped
½ cup dry white wine
12 lb green cabbage, thinly sliced (about 4 cups)
6 cups chicken stock
6 slices garlic bread, cut 1/2 inch thick

1
Heat the olive oil in a small stockpot or Dutch oven set on high heat until sizzling, about 2 minutes.
2
Add the sausage and cook for 3 minutes.
3
Using a slotted spoon, remove the sausage to a bowl, and set aside.
4
Add the onions, garlic, red pepper flakes, salt, pepper and sun-dried tomatoes to the same pan and cook on medium-high for 3-5 minutes, stirring occasionally, until the onions are soft.
5
Stir in 1/2 cup white wine and cook for 1-2 minutes.
6
Add 1/2 pound thinly sliced green cabbage (about 4 cups), the reserved cooked sausage and the chicken stock and bring to a boil.
7
Reduce the heat to low and simmer with the lid slightly ajar for 10-15 minutes, until the cabbage is tender.
8
To serve, place a piece of the garlic toast in the bottom of a shallow soup bowl and ladle the soup over the top.

902

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 12 lbs Italian sausage, cut into 1/2 inch pieces, 2 white onions, sliced, 4 garlic cloves, thickly sliced, and more.

Yes, Cabbage & Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage & Sausage Soup

How did you like this recipe?

Frequently Asked Questions