White Beans, Sausage, & Kale Stew

1. 1

   Remove sausage from its casing and break into bite-sized pieces. Saute in the oil until browned, about 5 minutes. Remove from pan and set aside.

2. 2

   Saute the garlic until just golden, about 1 minute. Add the beans with their liquid and stir in the kale, a few handfuls at a time.

3. 3

   Simmer until the kale is tender, about 2 minutes, add more water as necessary to the beans moist.

4. 4

   Stir the sausage back into the pan with the beans and kale.

5. 5

   Season with black pepper and the balsamic vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.