Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat; 15 -20 baby carrots; 1 (15 ounce) can corn; 1 (15 ounce) can green beans; 4 medium potatoes; 1 medium onion; 6 -8 green onions; 6 cups water; 4 beef bouillon cubes; 3 tablespoons flour; 2 -3 tablespoons olive oil; salt (to taste); ground pepper (to taste); onion powder (to taste); chili powder (to taste); cumin (to taste); McCormick's Season All (to taste); paprika (to taste)

Servings: persons

1 lb beef stew meat
15 -20 baby carrots
1 (15 ounce) can corn
1 (15 ounce) can green beans
4 medium potatoes
1 medium onion
6 -8 green onions
6 cups water
4 beef bouillon cubes
3 tablespoons flour
2 -3 tablespoons olive oil
salt (to taste)
ground pepper (to taste)
onion powder (to taste)
chili powder (to taste)
cumin (to taste)
McCormick's Season All (to taste)
paprika (to taste)

1
heat up dutch oven and oil on med heat.
2
add beef and brown.
3
add flour and brown
4
add water.
5
add veggies chopped to your desire.
6
season with all the seasonings and boullion cubes.
7
boil for an hour on medium
8
turn down to low and simmer for 30-60 minutes or until veggies are tender and flavors have been absorbed and broth has thickened a little.
9
serve it up!

1329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb beef stew meat, 15 -20 baby carrots, 1 (15 ounce) can corn, 1 (15 ounce) can green beans, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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