White Beans Plaki Recipe

Name: White Beans Plaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 cup olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 large tomatoes, chopped (optional); 1 medium carrot, peeled and diced; 1 medium potato, peeled and diced; 1 stalk celery, thinly sliced; 1 cup chicken stock; 2 (15 ounce) cans butter beans, drained (or any other white bean); 2 tablespoons lemon juice; 1 tablespoon fresh parsley; salt and pepper, to taste

Servings: persons

1/4 cup olive oil
1 onion, chopped
2 cloves garlic, minced
1 large tomatoes, chopped (optional)
1 medium carrot, peeled and diced
1 medium potato, peeled and diced
1 stalk celery, thinly sliced
1 cup chicken stock
2 (15 ounce) cans butter beans, drained (or any other white bean)
2 tablespoons lemon juice
1 tablespoon fresh parsley
salt and pepper, to taste

1
Heat the olive oil in a heavy bottomed saucepan.
2
Lightly brown the onion and garlic.
3
Add the tomato, carrot, potato and celery.
4
Stir and saute for 3-4 minutes.
5
Add the stock and simmer for 10 minutes.
6
Add the beans, salt, pepper and lemon juice.
7
Simmer for an additional 10 minutes or until veggies are tender and the stock is nearly gone.
8
Remove from the heat.
9
Stir in the parsley and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1 onion, chopped, 2 cloves garlic, minced, 1 large tomatoes, chopped (optional), and more.

Yes, White Beans Plaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans Plaki

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