Skillet Lasagna

1. 1

   Cook meat loaf mix in a large nonstick skillet over medium-high heat, stirring often to break up meat, 4 to 5 minutes, or until browned.

2. 2

   Drain off fat.

3. 3

   Stir in noodles, sauce and water; bring t a boil.

4. 4

   Cover; reduce heat and simmer, stirring often, 18 minutes or until noodles are tender.

5. 5

   Remove from heat; stir in 1/2 cup shredded cheese.

6. 6

   Spoon ricotta on top; add remaining shredded cheese.

7. 7

   Cover 3 minutes to melt cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.