White Beans, Creole Style Recipe

Name: White Beans, Creole Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bag white navy beans, dried; 2 c. diced, smoked ham; 1 large onion, chopped; 1/3 c. cooking oil (if ham is not very fat); salt to taste; dash of Tabasco sauce; 1 bunch green onions; 1 ham bone; pepper to taste; dash of red pepper

Servings: persons

1 lb. bag white navy beans, dried
2 c. diced, smoked ham
1 large onion, chopped
1/3 c. cooking oil (if ham is not very fat)
salt to taste
dash of Tabasco sauce
1 bunch green onions
1 ham bone
pepper to taste
dash of red pepper

1
Soak beans about 4 hours or overnight.
2
Drain and cover with water; bring to a boil, then simmer about 30 minutes.
3
While beans are simmering, cut ham from bone, chop onion and brown together in oil (slowly).
4
When brown, add 2 cups water and cut green onions. Simmer.
5
After beans have simmered for 30 minutes, drain; then add the onion and ham mixture.
6
Add enough water to cover; salt and add peppers and Tabasco sauce.
7
Cook slowly until done, about 1 hour.
8
The ham bone may be added with the beans when the seasoning is added.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bag white navy beans, dried, 2 c. diced, smoked ham, 1 large onion, chopped, 1/3 c. cooking oil (if ham is not very fat), and more.

Yes, White Beans, Creole Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans, Creole Style

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