White Beans And Smoked Gar

Name: White Beans And Smoked Gar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white beans; 2 onions, chopped; 1/2 tsp. white pepper; 1 lb. tasso, cut up; 1 lb. salt meat, cut up; 3 stalks celery, chopped; salt, red pepper and black pepper; 1 tsp. basil; 1/2 tsp. thyme; 1 bell pepper, chopped; 4 garlic pods, minced; 1 tsp. garlic powder

Eats Now Editorial Team · 349 kcal · General

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White Beans And Smoked Gar – a delicious recipe with white beans, onions, white pepper, tasso, salt meat, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. white beans
2 onions, chopped
1/2 tsp. white pepper
1 lb. tasso, cut up
1 lb. salt meat, cut up
3 stalks celery, chopped
salt, red pepper and black pepper
1 tsp. basil
1/2 tsp. thyme
1 bell pepper, chopped
4 garlic pods, minced
1 tsp. garlic powder

1
Soak beans overnight.
2
Discard water; add fresh water to beans and boil.
3
Add salt meat (which has been preboiled about half an hour), tasso, vegetables and seasoning.
4
Boil for about 2 hours until smooth gravy has formed.
5
For a thicker gravy, smash some of the beans.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. white beans, 2 onions, chopped, 1/2 tsp. white pepper, 1 lb. tasso, cut up, and more.

Yes, White Beans And Smoked Gar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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