Macadamia Butter Crunch Popcorn

1. 1

   Preheat the oven to 200 degrees F.

2. 2

   Divide the popcorn and nuts between 2 ungreased 13 by 9-inch rectangular pans.

3. 3

   Make sure the popcorn and nuts are evenly mixed.

4. 4

   In a medium saucepan, cook the brown sugar, butter, corn syrup, and salt over medium heat, stirring constantly until bubbly around the edges.

5. 5

   Continue cooking for 5 more minutes, and then remove the pan from the heat.

6. 6

   Stir in the baking soda until foamy.

7. 7

   Pour the mixture over the popcorn and nuts, stirring until the corn is well coated.

8. 8

   Bake, uncovered, for 1 hour, stirring every 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.