White Beans And Roasted Garlic Spread

1. 1

   Place the garlic in a custard cup.

2. 2

   Bake at 400u00b0 for 15 minutes or until soft when tested with the tip of a knife.

3. 3

   Do not allow the garlic to brown.

4. 4

   Let cool slightly, then slip off the skins and trim off the hard stem ends.

5. 5

   Place half of the beans, plus the lemon juice, oil and garlic in a food processor.

6. 6

   Puree until smooth.

7. 7

   Transfer to a medium bowl.

8. 8

   Stir in the parsley, black pepper, half of the onions, half of the green peppers and the remaining beans.

9. 9

   Roughly mash the whole beans with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.