Orange Rolls

1. 1

   Prepare dough.

2. 2

   When ready to shape, combine sugar, grated rind and raisins.

3. 3

   Divide dough in half.

4. 4

   Roll out each half to an 18 x 9-inch rectangle.

5. 5

   Brush with melted margarine.

6. 6

   Sprinkle with sugar mixture.

7. 7

   Roll up from long sides.

8. 8

   Cut into 1 1/2-inch slices and place in 2 greased 9-inch cake pans.

9. 9

   Cover and let rise in warm place free from draft until double in bulk, about 1 hour.

10. 10

    Bake at 375u00b0 for about 20 to 25 minutes (check time, lightly brown).

11. 11

    Remove from pans and frost immediately with Orange Icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.