White Beans

1. 1

   Cover beans in cold water.

2. 2

   Let sit for two hours; drain and add fresh water to cover.

3. 3

   Bring beans to a boil, add a pinch of salt, reduce heat to medium and boil until a little less than tender.

4. 4

   In a large frying pan, melt better and add coarsley chopped onion.

5. 5

   Fry on medium heat until tender.

6. 6

   Add one can of chicken stock to onions.

7. 7

   Keep on low until beans are cooked.

8. 8

   (They should not be hard in texture when tasted but rather on the soft side).

9. 9

   Drain beans and add to onion mixture.

10. 10

    Taste and add salt, if needed.

11. 11

    Bring to a boil and cook on low heat until stock is slightly reduced.

12. 12

    Add more chicken stock, if required.

* Per serving · 4 servings · Values may vary.

No additional tips available.