White Beans

1. 1

   Cook coarse-chopped slab bacon in olive oil just until fat is rendered.

2. 2

   Add chopped onion and fresh thyme; cook until onions are soft, then add cooked white beans and enough stock to moisten.

3. 3

   Cook until flavors blend and stock is reduced (it shouldnt be soupy).

4. 4

   Garnish: Parsley.

No additional tips available.