White Bean Waffles Recipe

Name: White Bean Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) cans cooked canellini beans; 1 cup chicken stock; 2 teaspoons chopped thyme; Gray salt or course sea salt; Freshly ground black pepper; 3 cups all-purpose flour; 2 tablespoons baking powder; 2 teaspoons sugar; 1 teaspoon gray salt; 4 eggs; 2 cups milk; 6 tablespoons pure olive oil

Servings: persons

2 (15-ounce) cans cooked canellini beans
1 cup chicken stock
2 teaspoons chopped thyme
Gray salt or course sea salt
Freshly ground black pepper
3 cups all-purpose flour
2 tablespoons baking powder
2 teaspoons sugar
1 teaspoon gray salt
4 eggs
2 cups milk
6 tablespoons pure olive oil

1
Preheat waffle iron.
2
Drain and rinse the canned beans.
3
In a small pot combine the beans, thyme, and chicken stock.
4
Season with gray salt and pepper and bring to a simmer for about 5 minutes over medium-high heat.
5
Remove from the heat and allow to cool to room temperature.
6
Meanwhile in a large mixing bowl combine the flour, sugar, baking powder, and teaspoon salt.
7
Add the beans and their cooking liquid to a food processor and pulse to puree.
8
Add the eggs, milk, and olive oil to the bean mixture and puree until smooth.
9
Whisk the wet mixture into the dry slowly to avoid any lumps.
10
Let the batter rest briefly and griddle the waffles according manufacturer's instructions.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (15-ounce) cans cooked canellini beans, 1 cup chicken stock, 2 teaspoons chopped thyme, Gray salt or course sea salt, and more.

Yes, White Bean Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Bean Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions