White Bean Tuna Salad

1. 1

   In a large bowl, add the tuna, reserving the olive oil in a separate small bowl.

2. 2

   Break tuna into bite-size pieces with a large fork.

3. 3

   Add the beans and capers.

4. 4

   Into the bowl of olive oil, add the red wine vinegar.

5. 5

   You should have 1 part vinegar to 2 parts oil - add more extra-virgin olive oil if necessary.

6. 6

   Season with salt and pepper.

7. 7

   Pour dressing on the tuna, bean and caper mixture and allow the flavors to infuse while slicing the vegetables.

8. 8

   Add the onion and tomatoes to tuna mixture and toss gently.

9. 9

   Place the arugula on large decorative platter and top with tuna mixture.

10. 10

    Tear fresh basil leaves over the top and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.