How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean, Tuna and Spinach Salad?

You need 8 ingredients. The key ingredients include: 1 can (19 fl oz/540 mL) white beans, rinsed, 1 can (170 g) white tuna in water, drained, flaked, 2 tomatoes, chopped, 1 cucumber, chopped, and more.

Is White Bean, Tuna and Spinach Salad suitable as seafood?

Yes, White Bean, Tuna and Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Bean, Tuna and Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean, Tuna and Spinach Salad Recipe

Name: White Bean, Tuna and Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (19 fl oz/540 mL) white beans, rinsed; 1 can (170 g) white tuna in water, drained, flaked; 2 tomatoes, chopped; 1 cucumber, chopped; 3 Tbsp. chopped fresh basil; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 2 cups baby spinach leaves; 1/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

White Bean, Tuna and Spinach Salad – a delicious recipe with water, tomatoes, cucumber, fresh basil, Italian Dressing, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (19 fl oz/540 mL) white beans, rinsed
1 can (170 g) white tuna in water, drained, flaked
2 tomatoes, chopped
1 cucumber, chopped
3 Tbsp. chopped fresh basil
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 cups baby spinach leaves
1/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Seafood

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White Bean, Tuna and Spinach Salad

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