How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean, Tuna and Spinach Salad?

You need 8 ingredients. The key ingredients include: 1 can (19 fl oz/540 mL) white beans, rinsed, 1 can (170 g) white tuna in water, drained, flaked, 2 tomatoes, chopped, 1 cucumber, chopped, and more.

Is White Bean, Tuna and Spinach Salad suitable as seafood?

Yes, White Bean, Tuna and Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Bean, Tuna and Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean, Tuna and Spinach Salad Recipe

Name: White Bean, Tuna and Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (19 fl oz/540 mL) white beans, rinsed; 1 can (170 g) white tuna in water, drained, flaked; 2 tomatoes, chopped; 1 cucumber, chopped; 3 Tbsp. chopped fresh basil; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 2 cups baby spinach leaves; 1/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

Fresh, crisp and full of flavor — this White Bean, Tuna and Spinach Salad is a must-try. Made with water, tomatoes, cucumber and fresh basil. Easy step-…

This White Bean, Tuna and Spinach Salad relies on simple, everyday ingredients such as tomatoes, chopped, cucumber, chopped, chopped fresh basil and baby spinach leaves. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can (19 fl oz/540 mL) white beans, rinsed
1 can (170 g) white tuna in water, drained, flaked
2 tomatoes, chopped
1 cucumber, chopped
3 Tbsp. chopped fresh basil
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 cups baby spinach leaves
1/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Seafood

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White Bean, Tuna and Spinach Salad

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