How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Scalloped Corn?

You need 8 ingredients. The key ingredients include: 1 (17 oz.) cream-style corn, 2 Tbsp. chopped green pepper, 2 Tbsp. chopped onion, 1/2 c. evaporated milk, and more.

Is Speedy Scalloped Corn suitable as seafood?

Yes, Speedy Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Speedy Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Scalloped Corn Recipe

Name: Speedy Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) cream-style corn; 2 Tbsp. chopped green pepper; 2 Tbsp. chopped onion; 1/2 c. evaporated milk; 1/4 tsp. salt; dash of pepper; 3/4 c. coarsely broken cracker crumbs; 2 Tbsp. butter or oleo

Speedy Scalloped Corn – a delicious recipe with corn, green pepper, onion, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (17 oz.) cream-style corn
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/4 tsp. salt
dash of pepper
3/4 c. coarsely broken cracker crumbs
2 Tbsp. butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Seafood

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Speedy Scalloped Corn

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