White Bean & Tomato Pasta

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cook pasta according to package instructions in a large pot but substitute the broth for the required amount of water and cook until just barely softened but still firm.

3. 3

   Then add in the basil, cherry tomatoes and beans.

4. 4

   Let the pasta and other ingredients cook until the pasta is tender.

5. 5

   *At this point you can put some aside to eat as is.

6. 6

   (Its super yummy if you add a little of your shredded cheese, sprinkle with more basil and heat in the microwave for about 20 seconds).

7. 7

   Put whatever is left (or all of it) in a casserole dish.

8. 8

   Spread the shredded cheese evenly across the top and bake, covered, for 20-25 minutes.

9. 9

   Uncover for the last 10-5 minutes, depending on how moist youd like your casserole.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.