How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Medley Spaghetti(1.7 Mg Cholesterol) ?

You need 9 ingredients. The key ingredients include: 1/2 (1 lb.) pkg. thin spaghetti (uncooked), 2 Tbsp. margarine, 2 cloves garlic, minced, 2 c. finely shredded carrots, and more.

Is Garden Medley Spaghetti(1.7 Mg Cholesterol) suitable as pasta & noodles?

Yes, Garden Medley Spaghetti(1.7 Mg Cholesterol) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Medley Spaghetti(1.7 Mg Cholesterol) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Medley Spaghetti(1.7 Mg Cholesterol)

Name: Garden Medley Spaghetti(1.7 Mg Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (1 lb.) pkg. thin spaghetti (uncooked); 2 Tbsp. margarine; 2 cloves garlic, minced; 2 c. finely shredded carrots; 1 medium zucchini, cut into julienne strips; 3/4 c. chopped onion; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. chopped fresh dill or 1 tsp. dried dill weed; 1/2 tsp. any salt-free herb seasoning

Try this homemade Garden Medley Spaghetti(1.7 Mg Cholesterol) recipe the whole family will love. Made with thin spaghetti, margarine, garlic and carrots…

This Garden Medley Spaghetti(1.7 Mg Cholesterol) relies on simple, everyday ingredients such as margarine, garlic, minced, finely shredded carrots and chopped onion. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 (1 lb.) pkg. thin spaghetti (uncooked)
2 Tbsp. margarine
2 cloves garlic, minced
2 c. finely shredded carrots
1 medium zucchini, cut into julienne strips
3/4 c. chopped onion
2 Tbsp. grated Parmesan cheese
1 Tbsp. chopped fresh dill or 1 tsp. dried dill weed
1/2 tsp. any salt-free herb seasoning

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Quick Info

Servings
4 servings
Calories
105 kcal
Category
Pasta & Noodles

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Garden Medley Spaghetti(1.7 Mg Cholesterol)

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