How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Tapenade?

You need 7 ingredients. The key ingredients include: 2 garlic cloves, unpeeled, 1/2 teaspoon olive oil, 1 (15 ounce) can cannellini beans, rinsed and drained, 2 teaspoons lemon juice, and more.

Is White Bean Tapenade suitable as general?

Yes, White Bean Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover White Bean Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Tapenade Recipe

Name: White Bean Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, unpeeled; 1/2 teaspoon olive oil; 1 (15 ounce) can cannellini beans, rinsed and drained; 2 teaspoons lemon juice; salt & fresh ground pepper, to taste; 2 tablespoons olive oil; 6 fresh sage leaves

White Bean Tapenade – a delicious recipe with garlic, olive oil, cannellini beans, lemon juice, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 garlic cloves, unpeeled
1/2 teaspoon olive oil
1 (15 ounce) can cannellini beans, rinsed and drained
2 teaspoons lemon juice
salt & fresh ground pepper, to taste
2 tablespoons olive oil
6 fresh sage leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
General

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