How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah'S Bread And Butter Pickles *?

You need 10 ingredients. The key ingredients include: 4 qt. cucumbers, thinly sliced, 4 medium onions, sliced thin, 2 green sweet peppers, sliced, 3 cloves garlic, sliced, and more.

Is Sarah'S Bread And Butter Pickles * suitable as general?

Yes, Sarah'S Bread And Butter Pickles * falls under the General category and is a great choice for this type of meal.

How do I store leftover Sarah'S Bread And Butter Pickles *?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarah'S Bread And Butter Pickles * Recipe

Name: Sarah'S Bread And Butter Pickles *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. cucumbers, thinly sliced; 4 medium onions, sliced thin; 2 green sweet peppers, sliced; 3 cloves garlic, sliced; 5 c. sugar; 1/3 c. coarse salt or 1/4 c. regular noniodized salt; 3 c. white vinegar; 2 Tbsp. mustard seed; 2 tsp. celery seed; 1 1/2 tsp. turmeric

Bake this irresistible Sarah'S Bread And Butter Pickles * at home. Made with cucumbers, onions, green sweet peppers and garlic. Easy step-by-step instru…

This Sarah'S Bread And Butter Pickles * relies on simple, everyday ingredients such as qt. cucumbers, thinly sliced, medium onions, sliced thin, green sweet peppers, sliced and garlic, sliced. It comes together quickly and makes 4 servings, at about 1271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1271

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sarah'S Bread And Butter Pickles *

Tips for the best results

Variations & substitutions

My Personal Notes

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