White Bean + Sundried Tomato Dip

1. 1

   Drain the beans and rinse them well under cold tap water.

2. 2

   Roughly chop the sundried tomatoes, and place them in the bowl of a food processor with the garlic and a good pinch of salt. Pulse to form a chunky paste, then add the beans and the thyme or parsley.

3. 3

   With the motor running, add the olive oil a little at a time and process until smooth and creamy. Serve with crackers or crudite, or spread on slices of toasted baguette.

* Per serving · 4 servings · Values may vary.

No additional tips available.