Sweet Chile Dipping Sauce

1. 1

   Combine vinegar, sugar, garlic, ginger, sriracha and chili flakes in a small pot and bring to a simmer over medium heat.

2. 2

   Cook for 5-7 minutes, or until mixture begins to turn syrupy, then reduce heat to low.

3. 3

   Mix cornstarch in 1/4 cup of water and stir into sauce. Bring back up to a simmer - sauce should thicken substantially.

4. 4

   Remove from heat and serve. Can be kept tightly covered and refrigerated for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.