White Bean, Sun-Dried Tomato, And Feta Bites Recipe

Name: White Bean, Sun-Dried Tomato, And Feta Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra-virgin olive oil; 1 (8.5-ounce) jar sun-dried tomatoes in oil, 2 tablespoons oil reserved and tomatoes chopped; 1/3 cup pine nuts; 2 cloves garlic, finely chopped; 2 teaspoons fresh thyme, chopped (from about 10 sprigs); 1/2 teaspoon red pepper flakes; 1 1/2 (15-ounce) cans white beans, drained and rinsed; 1/4 cup fresh lemon juice (from 1 1/2 lemons); 1/2 cup fresh basil, coarsely chopped and loosely packed; 1 ounce Parmesan cheese, finely grated (about 1/4 cup); 3 1/2 ounces Feta cheese, crumbled (about 1/2 cup); 10 slices white sandwich bread, each slice cut into 4 squares; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper

Servings: persons

6 tablespoons extra-virgin olive oil
1 (8.5-ounce) jar sun-dried tomatoes in oil, 2 tablespoons oil reserved and tomatoes chopped
1/3 cup pine nuts
2 cloves garlic, finely chopped
2 teaspoons fresh thyme, chopped (from about 10 sprigs)
1/2 teaspoon red pepper flakes
1 1/2 (15-ounce) cans white beans, drained and rinsed
1/4 cup fresh lemon juice (from 1 1/2 lemons)
1/2 cup fresh basil, coarsely chopped and loosely packed
1 ounce Parmesan cheese, finely grated (about 1/4 cup)
3 1/2 ounces Feta cheese, crumbled (about 1/2 cup)
10 slices white sandwich bread, each slice cut into 4 squares
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

1
Preheat oven to 350u00b0F.
2
In small saucepan over moderately low heat, heat 2 tablespoons olive oil and tomato oil until hot but not smoking. Add pine nuts and toast, stirring occasionally, until light golden brown, 3 to 4 minutes. Remove from heat and stir in garlic, thyme, and red pepper flakes. Continue stirring until mixture cools slightly, about 3 minutes. Stir in beans, tomatoes, lemon juice, basil, Parmesan, and Feta. (Topping can be prepared ahead and refrigerated, covered, up to 6 hours. Before serving, bring to room temperature.)
3
Arrange bread squares on parchment-lined baking sheet and brush on both sides with remaining 4 tablespoons olive oil. Toast, turning once, until light golden brown, about 3 minutes per side.
4
Top squares with white bean topping and serve immediately. (Alternately, serve white bean, sun-dried tomato, and Feta mixture in bowl and arrange toast squares alongside.)

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons extra-virgin olive oil, 1 (8.5-ounce) jar sun-dried tomatoes in oil, 2 tablespoons oil reserved and tomatoes chopped, 1/3 cup pine nuts, 2 cloves garlic, finely chopped, and more.

Yes, White Bean, Sun-Dried Tomato, And Feta Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean, Sun-Dried Tomato, And Feta Bites

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