Texas Hash

1. 1

   Saute onions and celery in margarine until tender.

2. 2

   Remove from skillet and brown ground meat.

3. 3

   Drain.

4. 4

   Add onions and celery back to meat; stir in tomatoes and Worcestershire sauce.

5. 5

   Salt and pepper to taste.

6. 6

   Sprinkle rice over meat mixture.

7. 7

   Add a little water, if necessary.

8. 8

   Place lid on skillet and simmer until all liquid is gone.

9. 9

   Fluff with fork and serve.

10. 10

    Great with chips and picante sauce.

No additional tips available.