White Bean Steaks

Name: White Bean Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cannellini (white kidney beans); 1 c. chopped celery; 1 c. chopped onion; 1 clove garlic; 1 Tbsp. oil; 1 egg; 1/4 c. chopped parsley; 1/4 tsp. basil; 1/4 tsp. oregano; dash of thyme; 4 oz. Mozzarella low-fat cheese, shredded

Eats Now Editorial Team · 189 kcal · General

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White Bean Steaks – a delicious recipe with cannellini, celery, onion, clove garlic, oil, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. cannellini (white kidney beans)
1 c. chopped celery
1 c. chopped onion
1 clove garlic
1 Tbsp. oil
1 egg
1/4 c. chopped parsley
1/4 tsp. basil
1/4 tsp. oregano
dash of thyme
4 oz. Mozzarella low-fat cheese, shredded

1
Saute onions and garlic in 1 tablespoon oil until transparent. Add celery and cook until tender.
2
Meanwhile mash beans until some chunks still remain.
3
Add in onion mixture and all other ingredients except cheese.
4
Form into eight patties 1/2 inch thick. Place on a nonstick baking sheet.
5
Bake at 350u00b0 for 20 minutes. Top with 1/2 ounce of Mozzarella on each pattie and bake for another 10 minutes.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cannellini (white kidney beans), 1 c. chopped celery, 1 c. chopped onion, 1 clove garlic, and more.

Yes, White Bean Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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